{"product_id":"miyabi-nakiri-4500-fcd-18cm","title":"Miyabi Nakiri 4500 FCD 18cm","description":"\u003ch2\u003eMiyabi Nakiri 4500 FCD 18 cm – La precisione giapponese per le verdure\u003c\/h2\u003e\u003cp\u003eIl \u003cstrong\u003eMiyabi Nakiri 4500 FCD 18 cm\u003c\/strong\u003e è un coltello da cucina giapponese di altissima qualità, progettato per tagliare verdure con precisione millimetrica. La lama rettangolare, tipica del Nakiri, permette tagli netti e uniformi senza schiacciare le fibre vegetali, rendendolo lo strumento ideale per chi ama cucinare con cura e tecnica.\u003c\/p\u003e\u003ch3\u003eCaratteristiche tecniche\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza lama:\u003c\/strong\u003e 18 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza totale:\u003c\/strong\u003e circa 31 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e circa 170 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcciaio:\u003c\/strong\u003e FC61 – nucleo in acciaio inox ad alto tenore di carbonio, rivestito da 49 strati di acciaio damascato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurezza:\u003c\/strong\u003e 61 HRC (Cryodur®)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffilatura:\u003c\/strong\u003e Honbazuke – angolo 9,5°–12° per lato, affilatura a mano tradizionale giapponese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManico:\u003c\/strong\u003e Legno di betulla Masur, forma D ergonomica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCodice articolo:\u003c\/strong\u003e 32932-183-0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN:\u003c\/strong\u003e 4009839673368\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaese di produzione:\u003c\/strong\u003e Giappone\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerché scegliere il Miyabi Nakiri 4500 FCD\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🔪 \u003cstrong\u003eTaglio impeccabile:\u003c\/strong\u003e la lama rettangolare scende dritta sul tagliere, ideale per julienne, brunoise e affettati sottili\u003c\/li\u003e\n\u003cli\u003e💎 \u003cstrong\u003eAcciaio damascato 49 strati:\u003c\/strong\u003e estetica straordinaria e resistenza superiore alla corrosione\u003c\/li\u003e\n\u003cli\u003e🏆 \u003cstrong\u003e61 HRC:\u003c\/strong\u003e durezza eccezionale che garantisce un filo affilato a lungo nel tempo\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eManico in betulla Masur:\u003c\/strong\u003e legno pregiato con venatura naturale unica, presa ergonomica e bilanciamento perfetto\u003c\/li\u003e\n\u003cli\u003e✋ \u003cstrong\u003eAffilatura Honbazuke:\u003c\/strong\u003e tecnica tradizionale giapponese per un filo di precisione chirurgica\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eConfronto con la famiglia Miyabi Mikoto 4500 FCD\u003c\/h3\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModello\u003c\/th\u003e\n\u003cth\u003eLunghezza Lama\u003c\/th\u003e\n\u003cth\u003eUso Consigliato\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpelucchino 4500 FCD\u003c\/td\u003e\n\u003ctd\u003e9 cm\u003c\/td\u003e\n\u003ctd\u003eSbucciare, decorare, lavori di precisione\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColtello da Cuoco 4500 FCD\u003c\/td\u003e\n\u003ctd\u003e14 cm\u003c\/td\u003e\n\u003ctd\u003eUso generale, cucina quotidiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColtello da Cuoco Mikoto 4500 FCD\u003c\/td\u003e\n\u003ctd\u003e16 cm\u003c\/td\u003e\n\u003ctd\u003eUso generale, cucina quotidiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSantoku 4500 FCD\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003eCarne, pesce, verdure – uso versatile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNakiri 4500 FCD ← sei qui\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e18 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eVerdure – taglio preciso e netto\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColtello da Cuoco Mikoto 4500 FCD\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003eUso professionale, carne e verdure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColtello da Pane 4500 FCD\u003c\/td\u003e\n\u003ctd\u003e23 cm\u003c\/td\u003e\n\u003ctd\u003ePane, dolci, alimenti con crosta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSujihiki 4500 FCD\u003c\/td\u003e\n\u003ctd\u003e24 cm\u003c\/td\u003e\n\u003ctd\u003eAffettare carne, sushi e sashimi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003ch3\u003eConfronto tra le serie Miyabi\u003c\/h3\u003e\u003cp\u003eMiyabi offre diverse linee di coltelli giapponesi, ognuna con caratteristiche distintive. Ecco come si posiziona la serie 4500 FCD rispetto alle altre:\u003c\/p\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSerie\u003c\/th\u003e\n\u003cth\u003eStrati Damascus\u003c\/th\u003e\n\u003cth\u003eDurezza (HRC)\u003c\/th\u003e\n\u003cth\u003eAcciaio nucleo\u003c\/th\u003e\n\u003cth\u003eManico\u003c\/th\u003e\n\u003cth\u003ePer chi è\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMiyabi 4000 FC\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003ctd\u003eFC61\u003c\/td\u003e\n\u003ctd\u003ePakkawood\u003c\/td\u003e\n\u003ctd\u003eChi cerca qualità giapponese a prezzo accessibile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMiyabi 4500 FCD ← sei qui\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e49\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e61\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFC61\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBetulla Masur\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eChi vuole il damascato con manico pregiato\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMiyabi 5000 MCD 67\u003c\/td\u003e\n\u003ctd\u003e133\u003c\/td\u003e\n\u003ctd\u003e67\u003c\/td\u003e\n\u003ctd\u003eMC66\u003c\/td\u003e\n\u003ctd\u003eLegno di Pakkawood scuro\u003c\/td\u003e\n\u003ctd\u003eChi cerca il massimo della durezza e del damascato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMiyabi 6000 MCT\u003c\/td\u003e\n\u003ctd\u003e–\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003eMC63 martellato\u003c\/td\u003e\n\u003ctd\u003eLegno di Pakkawood\u003c\/td\u003e\n\u003ctd\u003eChi preferisce la finitura martellata (Tsuchime)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMiyabi 800 DP Hibana\u003c\/td\u003e\n\u003ctd\u003e800\u003c\/td\u003e\n\u003ctd\u003e63\u003c\/td\u003e\n\u003ctd\u003eFC63\u003c\/td\u003e\n\u003ctd\u003eLegno di Pakkawood\u003c\/td\u003e\n\u003ctd\u003eChi vuole il damascato più ricco e scenografico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":57986671673676,"sku":"4009839673368","price":224.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4066\/3901\/files\/40098396733683.jpg?v=1783360007","url":"https:\/\/rigottiarrotino.com\/products\/miyabi-nakiri-4500-fcd-18cm","provider":"Rigotti Arrotino","version":"1.0","type":"link"}